Try it and you’ll be in ice cream heaven ✨□ The recipe is altered from the geniuses behind the I used less then half the amount of cashew butter, used rice milk and a dash of vanilla. A beautiful sweetness from the maple syrup and a splendid nuttiness from the cashews.this is one hell of a dairy free ice cream recipe □□ Why does is the nut butter crucial for this recipe? It mimics the fat in dairy making the icecream more creamy and less icy. Go *just slightly* healthier with a swirl of fresh strawberry jam (or any jam!).Simply Failsafe - UPDATED RECIPE: Maple cashew ice-cream (dairy free).Make it a vegan half baked ice cream with rolled cookie dough balls and chunks of Paleo vegan brownies.
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